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March 04, 2008



Hi there,
I just recently bought a bottle too, primarily for a tomato soup recipe of Renee Loux's. I liked it for it's lack of any particularly strong scent. I'll be interested in hearing how you go with it & thanks for pointing me over to Mighty Foods!


I worked at a Mexican restaurant in college, and at one point they switched from honey for the sopapillas to agave nectar. It's quite good!


I saw some in the supermarket recently and it made me curious. Thanks for the enlightenment.


Emily I can see it being great in homemade tomato soup. It would do a great job of balancing out the acidity without making things too sweet at all. Thanks for that tip!

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