Before we left for our trip this Fall, we asked Martin's mom if we could bring her back anything from Denmark. "Bitter Almond," she replied, then giving us the Danish version (Bitter Mandel) and sharing with us the fruitless searches she had undergone looking for it. Bitter Almond is apparently commonly used in German baking as well as Danish (being neighbours of Germany and having been occupied by them in the Second World War the Danes to share a number of German cultural references). Having never cooked with it myself I hesitate to say what it is about Bitter Almond Extract that makes it different from regular Almond Extract, though after all of the seeking out of the stuff I've done in the past few months I will be sure to ask Helga, Martin's mom, this Christmas.
Anyway. We started our search for Bitter Almond in Amsterdam reasoning that maybe our trip across the ocean had brought us a bit closer to it. We looked somewhat half heartedly, feeling certain that Denmark would deliver the goods, and we never found any. In Denmark we checked the grocery stores near where we were staying and when that turned up nothing began asking Martin's relatives for assitance. They would all pause on the question and then respond with memories of their mothers using it, but not having seen it recently. We continued to try every grocery store, bakery and deli we came across and at one point thought we may have lucked out when we found a young stock boy who was quite sure his mom still bought it somewhere, but then no solid leads were revealled.
Martin's mom, who perhaps could lay her experienced hands on the stuff if she were in Coppenhagen was a bit disappointed when we returned empty handed. And, feeling as though we had let her down, and being of the culinary type that has gone on more than one city wide quest for just the right ingredient and in fact is not ashamed to ask travellers from abroad to bring me highly prized kitchen delights, I have carried on my quest however doomed it seemed. I tried the Italian deli's in our neighbourhood and have had chats about it with many an old gal now, chats that always include: "Oh yes, Bitter Almond, the Germans use that don't they? Hmm... no I can't think of who might have it." I also tried the Gourmet Warehouse, where the woman I spoke to concured that indeed it is hard to find, but "very popular in German pastry." I've been known to look in neighbourhood corner stores as I've long held the belief that much of the dry goods stock of any tucked away corner store is likely to have been there since at least 1985 and Martin's mom tells me this extract used to be much easier to procure. But, none of these searches has turned up any extract and seeing as how we're now entering Christmas baking season I was thinking we should just order some online from, where else but the German online deli and hope that it arrived in time.
Until today. And by now you almost certainly know where this store is going. Today, while picking up a few groceries on the way home from work, I happened to be in the baking isle getting baking soda. I was particularly pleased with myself for remembering baking soda as I noticed we were almost out yesterday morning while making "snow day" pancakes for Martin and Miss P, but I forgot to write that on my grocery list. And as I reached for the baking soda at our local Asian Green Grocer a mere 5 blocks from our house, I noticed the extracts on the shelf below. "Why the hell not?" I said to myself as I briefly pondered searching through them for Bitter Almond, and in that moment I saw them. Three packages of Bitter Almond Extract. And I bought them all.