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March 24, 2006



This is brilliant! Can you tell me, though, how exactly you freeze the pies? Do you use saran or foil or both? Do you thaw the pies before popping them in the oven? How long will they keep in the freezer?


I just stuck it in a ziploc freezer bag and it was fine. I'm not sure how long it would keep in the freezer -- a month or two? -- ours only lasted a week before we decided that the promise of warm homemade pie in 45 minutes was just too good to pass up. I put it in the oven frozen (as pie crust does well being chilled ahead of time) and it baked up beautifully.

Betty Holmes

Do you know how long you can freeze zucchini? I have some that I froze a year ago in the freezer. Is it still ok to use?
Thank you.

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