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August 25, 2009

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Sam

As the friend with 20 let me throw another suggestion in the pot. Paul made fritters out of Madison's Vegetarian Cooking For Everyone. Because its too late at night to get specific I'll give you the idea and trust you to take it from there: grated yellow zucchini mixed with some egg, breadcrumbs, garlic, salt pepper, basil and mint. Fried up and served with yogurt. On our day two, instead of the effort of frying fritters, he put the ingredients in the pot (minus eggs and breadcrumbs) and simmered into lunch soup. Fantastic!!

Lots of love,
sam

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